Cream potatoes (3)
Cream potatoes (3)
Cream potatoes (3)
5
1
Stefano Moraschini
Boil the potatoes in their skins, taking care not to leave undoing.
Cut the veil the onion and let it dry in 40 g butter for about 20 minutes, adding a little water.
Dice cold potatoes and toss in pan with remaining butter.
Mix together onions to potatoes and continue cooking for another 5 minutes over high heat and add salt before serving.
Calories calculation
Calories amount per person:
342
Ingredients and dosing for 4 persons
License
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