The imam's delight
The imam's delight
The imam's delight
5
1
Stefano Moraschini
Cut the tails to Eggplant and cut in two lengthwise, Peel, leaving some 2 cm broadband so that they do not break during cooking, FRY.
Remove the seeds and place them on a baking tray covered with onion and garlic chopped fine and Golden beforehand in a pan with oil and salt, add the chopped parsley and garnish with a slice of tomato.
Go to the oven for about 20 minutes and serve cold.
Calories calculation
Calories amount per person:
486
Ingredients and dosing for 4 persons
License
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