Maccheroni alla chitarra 2
Instructions
MACCHERONI ALLA CHITARRA 03662 INGREDIENTS for 4 PEOPLE 400 g durum wheat flour, 4 eggs.
Time of preparation and cooking: 30 minutes, plus time to leave the dough.
PROCEDURE prepare the pasta, tilling it for at least 10 minutes, let it sit for a quarter of hour covered with a cloth.
Roll out a sheet with a thickness equal to the distance of the wires? guitar? for the pasta can with square-shaped spaghetti.
Cut the dough into large rectangles like the surface of the guitar, place on the guitar and sprinkle rolling pin.
The dough will come from cutting board, spread it on a napkin and continue operations as described above, until running out of puff.
Boil the pasta in salted water until al dente, drain and serve with tomato sauce with chilli or sauce alla amatriciana or with lamb sauce and peppers.
The maccheroni alla chitarra found in ready-made or trade you can prepare with the same features, cutting them by hand, they are less regular, you also get with the pasta machine.
