Mango mousse in puff pastry
Instructions
2_17045 MANGO MOUSSE IN a THOUSAND LEAVES INGREDIENTS for 4 PEOPLE 4 mangoes, 1 sheet of frozen puff pastry 1 egg, jam, d? bitter oranges, fresh mint leaves, a few tablespoons of currant sauce.
For the cream: 1 glass of milk, 3 egg yolks, 2 tablespoons sugar, 1 teaspoon of corn flour, 100 g of whipped cream, mango liqueur.
Mix the egg yolks with sugar until creamy.
Pour the hot milk, Add flour dissolved in a little water and cook in a Bain-Marie until the cream becomes thicker.
allow to cool and add two tablespoons of mango liqueur and cream held aside.
Unroll the puff pastry sheet, thawed previously, and split it into 4 rectangles; brush with beaten egg and bake strong until they are golden.
When will warm open them in half.
Cover the dough with the mango cream, spread over the mango slices and brush with a little orange jam dissolved in a little water.
Mango mousse served as a scoop of ice cream between two rectangles of puff pastry.
You can decorate the pot with currant sauce.
