Marinated cuttlefish

Marinated cuttlefish 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Clean the cuttlefish, carefully wash and cut into slices.

Pour into a large bowl and season with olive oil, lemon juice, salt, pepper and the chopped parsley.

Let marinate for about 30 minutes before serving.

Calories calculation

Lemons (juice) (10)
Olive oil (700)
Pepper (1)
Chopped parsley (20)
Salt (1)
Fresh cuttlefish (600)

Calories amount per person:

333

Ingredients and dosing for 4 persons

1000 g of fresh cuttlefish
3 lemons (juice)
Salt
Pepper
Olive oil
Chopped parsley

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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