Macaroni au gratin 2

Macaroni au gratin 2
Macaroni au gratin 2 5 1 Stefano Moraschini

Instructions

Picture and photo of Macaroni au gratin 2

GRATINATED MACARONI 3046 03046 INGREDIENTS for 4 PEOPLE 120 g of macaroni; 100 g cooked ham; 100 g grated emmenthal cheese; 2 eggs; 1/2 Lt.

milk; 4 teaspoons of margarine; 1 pinch of nutmeg; salt and pepper; 4 dl of boiled milk in a pyrex Bowl for 4 minutes.

Put the margarine in a round pan (pyrex 20 cm.

in diameter) and let it melt.

Add the macaroni, stirring, add salt and pepatè.

Add the nutmeg, warm milk and put it in the oven, at 10, power for 12 minutes, turning the dough halfway through the cooking.

Meanwhile, beat the eggs, add the remaining milk, chopped ham, cheese, salt and pepper.

Put this cream on macaroni, Cook for 4 minutes to 8 power and gilded 3 minutes under the grill.

Macaroni au gratin 2

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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