Macaroni au gratin 2

Macaroni au gratin 2
Macaroni au gratin 2 5 1 Stefano Moraschini


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GRATINATED MACARONI 3046 03046 INGREDIENTS for 4 PEOPLE 120 g of macaroni; 100 g cooked ham; 100 g grated emmenthal cheese; 2 eggs; 1/2 Lt.

milk; 4 teaspoons of margarine; 1 pinch of nutmeg; salt and pepper; 4 dl of boiled milk in a pyrex Bowl for 4 minutes.

Put the margarine in a round pan (pyrex 20 cm.

in diameter) and let it melt.

Add the macaroni, stirring, add salt and pepatè.

Add the nutmeg, warm milk and put it in the oven, at 10, power for 12 minutes, turning the dough halfway through the cooking.

Meanwhile, beat the eggs, add the remaining milk, chopped ham, cheese, salt and pepper.

Put this cream on macaroni, Cook for 4 minutes to 8 power and gilded 3 minutes under the grill.

Macaroni au gratin 2


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