Maccheroncelli with tuna sauce and broccoli
Instructions
Heat oil in saucepan, add the finely chopped garlic, or the whole cloves, crushed, but that then then.
Date some turned; as soon as the garlic seems to take color, add the anchovies, wash well, first for dissalarla, minutely and chopped; wait for it to arrive to dispose, add the crumbled tuna well.
Take a few minutes of cooking, so that all tie, then add the previously boiled broccoli al dente and cut into small pieces, or even passed through a sieve and reduced to puree.
Yet a few minutes on the fire because all tie and marinate together, seasoning with salt and pepper, or chili: and stretching with a spoonful of warm water if the sauce is too thick.
With this seasoned pasta sauce, boiled well al dente and very well drained.
Ingredients and dosing for 6 persons
- 500 g of maccheroncelli type pasta
- 150 g of tuna
- 300 g of broccoli
- 3 cloves of garlic
- 60 g of olive oil extra virgin
- Parsley
- Salt
- Pepper (or chili)