Maciotti (2)

Maciotti (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Mix the cornstarch with the water, adding the olives.

Form of small rounds and cook in a hot oven.

Let Cook for about 2 hours, remove from the oven and eaten still warm.

Calories calculation

Cornstarch (2148)
Green olives (118)

Calories amount per person:

377

Ingredients and dosing for 6 persons

600 g of cornstarch
100 g of green olives

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Maciotti

Mackerel baked breaded and fried »