Madasamy ' signa '

In a bowl, put the flour, the yeast dissolved in milk and honey together, knead slightly; separately beat the two eggs with sugar and then mix with the mixture before kneading it, then add the oil and continue to work the mixture until it becomes soft enough mass (if that is the case, add a little flour or milk), place the mass on the work surface, add the sultanas (formerly placed in a half-hour soaking in warm water and then dried)Additionally, dough, make large loaves, cut thick slices of 2-3 cm flatten them with your hand greased with oil, place on baking sheet with parchment paper, cover them and let them rise for at least 3 hours, turn the oven wait it reaches the 160-180 degrees then bake the bread pan for 15-20 minutes.

Wishing you can brush the very sweetened milk madasamy, to give it a gloss on coloring.

Once cooled store very carefully (in the paper, in a plastic bag), to prevent it from drying out.

The doses were weighed with an electronic balance, so precise, but as it stands, there are many sweets (matter of taste), if you like things sweeter, add another teaspoon of sugar, even two wanting, it all depends on your goodies.

The dough will be soft and more for several days will remain soft, so try to do it very soft, sticky, and we think the oil to save us .

.

.