Mandarin orange pudding

Mandarin orange pudding
Mandarin orange pudding 5 1 Stefano Moraschini

Instructions

Whip the butter cream.

Add sugar, flour and boiled milk poured.

Bake in moderate heat stirring.

Remove from heat at the first hint of a boil and add the filtered of Clementine juice.

Let cool, add one egg yolk at a time, and then the clear beat until stiff.

Grease a mould, pour the mixture and bake Bain-Marie in the oven about 30 minutes.

Mandarin orange pudding

Calories calculation

Calories amount per person:

265

Ingredients and dosing for 6 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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