Macaroni of underwire

Macaroni of underwire
Macaroni of underwire 5 1 Stefano Moraschini


Knead the flour 300 g of fina with beaten eggs, with 1 tablespoon of olive oil, a pinch of salt and saffron.

Work carefully until dough is pretty backed up, pick it up and let it rest ball covered with a towel.

Spent at least 1 hour, remove from the crowd of heavy hitters as a nut, pull them into thin strips and squares of about 8 cm side and apply of flour.

Take an Underwire from sock, of those who once used to work the pedals by hand, place it on a vertex of the square of pastry and with rotary movement of the hands, and side by side, covered with dough.

Got a blunt tip cylinder remove the Underwire, lay the maccheroncino on a floured cloth and continue with the same procedure.

The dough is placed in packed in a single layer on a floured placemat and covered with another towel until ready to cook.

It should be cooked in boiling water, and salt, mixed with a tablespoon of oil, which is used to prevent macaroni from sticking to each other.

Drained, you are seasoned with plenty of sauce and sweet pecorino cheese.

Macaroni of underwire

Calories calculation

Calories amount per person:


Ingredients and dosing for 6 persons


This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source •

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)