Mandarin sorbet
Instructions
First of all prepare a syrup with sugar and water and blank before it thickens too much and let cool.
Meanwhile cut the juice of mandarins, passed through a sieve the pulp and rind of grattugiatene five or six.
Then add all the syrup with the lemon juice, pour into a container and put in freezer.
After about three hours, pull, or spezzettatelo frullatelo, add the snow mounted albumen and liquor, have it incorporate well and put in the freezer for another 30-40 minutes.
