Margherita pizza (slices)
Instructions
10422 MARGHERITA PIZZA INGREDIENTS for 4 PEOPLE for the dough: 500 g of wheat flour, 25 g yeast, 1 tray of olive oil, 1 teaspoon of salt and water.
For every pizza: 5 tablespoons tomato sauce, fresh mozzarella, Basil 1 and oil.
Sift the flour and arrange in fontana on the countertop, dissolve yeast and salt in a glass of lukewarm water and add the oil tray.
Gradually pour the liquid in the center of the fountain of flour by mixing the dough with your fingers; knead the dough until it is smooth and elastic.
Form a ball with the dough and put it to rise in a floured container for at least one hour in warm place.
Flour the work surface, divide the dough into four parts, then spread the dough into four round pizza pans, previously well oiled.
Evenly distributed in all trays, tomato sauce, mozzarella cheese, cut into slices, a few leaves of Basil and a drizzle of olive oil.
Put in an oven heated to above fifteen or twenty minutes at 200°
