Macaroni in spring

Macaroni in spring
Macaroni in spring 5 1 Stefano Moraschini


Wash the tomatoes, remove seeds and cut into cubes.

Boil the peas, diced prosciutto cut, mince the parsley and put everything into a bowl.

Cook pasta in salted water, drain it al dente, pour it in a bowl, drizzle with olive oil and lemon juice and refrigerate for about an hour before serving.

Macaroni in spring

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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