Mari e monti tart
Instructions
With the pectin, lined the bottom of a baking pan about 20 cm in diameter you have buttered and floured previously.
Bake in hot oven for about 20 minutes at 180 degrees and in the meantime, prepare the filling.
Clean the mushrooms, rinse with much care, let them drain, cut them into thin slices and season with the melted butter, after a few minutes, add the shrimp and season with remaining ingredients.
Finally, add the sauce, Cook for 5 minutes and pour the mixture on the bottom of the tart.
Let cool and serve.
