Macaroni with stockfish

03477 MACCHERONI with stockfish INGREDIENTS 4 PEOPLE 400 g of baccala? without salt, 300 g of spaghetti type noodles, 4 tomatoes, 1 green pepper 4 cloves of garlic, 1 onion, 20 g of toasted almonds, saffron, parsley, salt In a terracotta casserole, sauté in a little oil, chopped onion and diced peppers; Add two cloves of garlic and chopped parsley, tomatoes skinned private and shakes, add salt and cook over low heat for 30 minutes; then add the chopped fish mix well and simmer for 10 minutes, turn off and keep warm in the meantime, Cook the pasta in boiling salted water until al dente, drain and add to sauce.

FRY two cloves garlic, pestateli, add the almonds and a sachet of Saffron, add all the pasta, mix and heat the whole thing quickly, then serve.