Maltagliati pasta with pumpkin flowers
Instructions
Peel, wash and cut in half lengthwise larger flowers.
Fry the crushed garlic in 4 tablespoons of olive oil.
Remove garlic and replace it with the breadcrumbs.
Let it Brown and add the courgette flowers, Cook for a few minutes over high heat.
Add salt and pepper and turn off the heat.
Meanwhile you have boiled the pasta that dress with the egg yolk.
Pour the sauce, then add the chopped parsley, pepper and serve.
Ingredients and dosing for 4 persons
- 400 g of type egg maltagliati pasta
- 20 pumpkin flowers
- 2 tablespoons of breadcrumbs
- 2 cloves of garlic
- 1 egg yolk
- 1 sprig of parsley
- Olive oil
- Salt
- Pepper