Macaroni with tuna and potatoes
Instructions
Boil the potatoes, Peel and cut them into small pieces, then Brown the onion in oil, add the potatoes and tuna, add some salt water you're using to cook pasta, simmer for 5-10 minutes.
Cook the pasta and stir-fry it with the sauce, adding a ground pepper and a bit of parsley.
Ingredients and dosing for 4 persons
- 400 g of type pasta macaroni rigati
- 4 yellow-fleshed potatoes
- 240 g of fresh tuna (or canned tuna)
- 1 red onion
- Parsley
- Olive oil
- Salt
- Minced 1 of pepper