Rasco with carasau bread and honey
Rasco with carasau bread and honey
Rasco with carasau bread and honey
5
1
Stefano Moraschini
Chop into large pieces the carasau bread and arrange thin slices of cheese.
Bake at 200 degrees until the cheese melts.
Pour over each toast a little melted honey and serve hot.
Calories calculation
Calories amount per person:
778
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)