Red mullet with lemon
Red mullet with lemon
Red mullet with lemon
5
1
Stefano Moraschini
Gutting, scale and wash the mullets.
Put them in a pan with oil, capers, white wine, lemon juice and chopped parsley and cook over moderate heat for about 15 minutes, remove the fish and keep them warm.
To restrict the sauce, pour over fish and serve.
Calories calculation
Calories amount per person:
411
Ingredients and dosing for 4 persons
License
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