Ratafia to three fruits
Instructions
Wash and dry the fruit, remove the stem with sour cherries, raspberries, grainy short story the black currant.
Coarsely chopped everything without breaking the stones of black cherries and put in a vase which together with alcohol.
Let marinate for at least 1 month, then filtered.
Bring to the boil water and mix in the sugar, let cool the syrup and mix it with alcohol.
Bottled the liquor and let it rest for 4 months.
Ingredients and dosing for 4 persons
- 100 cl of white spirit to 40 degrees
- 500 g of black cherries
- 500 g of raspberries
- 250 g of blackcurrant
- 750 g of sugar cubes
- 250 g of water