Rabbit cacciatore

Rabbit cacciatore
Rabbit cacciatore 5 1 Stefano Moraschini


The rabbit is cut into pieces and marinated in vinegar and water preferably in the fridge for two hours.

Lift the kettle, rinse and sgrondatelo well.

In a Pan fry the garlic in oil; remove the cloves and then dip the rabbit pieces, add salt and pepper.

When the rabbit is evaporated, add little by little white wine, and after, the tomato into pieces.

After this operation the Pan must be covered because the continuous cooking, but if you feel that your rabbit is too watery, discover again.

Rabbit cacciatore

Calories calculation

Calories amount per person:


Ingredients and dosing for 8 persons


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