Red cabbage dumplings stuffed with meat

2_05248 RED CABBAGE DUMPLINGS STUFFED with MEAT INGREDIENTS for 4 PERSONS 8 clean leaves of red cabbage, 20 g of finely chopped shallot, 125 g of pork minced meat, one tablespoon of almond flakes, an egg, a sprig of parsley, a dl of white wine, salt, pepper. Blanched the cabbage leaves in boiling salted water for 3 minutes. Drain and raffreddatele under running water. Keep aside. Wash the peppers, remove the seeds and pith, and cut into strips; scottatelo 5 minutes in boiling water. Wash the parsley, tamponatelo with kitchen paper and finely tritatelo. In a bowl mix the minced meat with pork fillets with almonds and parsley. Add the lightly beaten egg and stir. Add the wine and mix thoroughly. Lay the cabbage leaves on work surface and fill the Center with the prepared stuffing. Close the cabbage leaves to form the dumplings and then stop it with toothpicks. Cook steamed for about 20 minutes. When cooked, serve 2 dumplings per dish, sprinkle with chopped parsley and served with steamed potatoes.