Red cabbage beef
Instructions
Remove outer leaves of cabbage and toughest coasts.
Cut it into two, eliminated the torso.
Cut it into strips, wash and drain them.
Heat the oven to 170 degrees.
Melt the butter in a saucepan suitable for oven and fry the meat evenly.
Peel the onion and chop finely.
Remove the meat from the Pan and fry the onion over moderate.
Add the cabbage, stir, add the vinegar, beer, black currant jelly, crushed juniper berries and bay leaf.
Stir until gelatin is dissolved currant, add salt and pepper and put the meat in the casserole.
Cover, bake and cook for an hour and fifteen minutes, until the meat is tender.
Remove bay leaf, taste, add salt and pepper if necessary.
Add the sugar.
Put the meat in the center of a plate of warm service, surround the illness with the cabbage and cover with the sauce.
Accompanied with mashed or boiled potatoes.
This dish can be prepared in advance and reheated at the last minute.
Suggested wine: Barbera.
Ingredients and dosing for 5 persons
- Pepper
- Salt
- 1 tablespoon of black sugar
- 2 leaves of laurel
- 6 berries juniper
- 2 tablespoons of currant jelly
- 15 cl of dark beer
- 1 tablespoon of wine vinegar
- 1 onion
- 25 g of butter
- 1 red cabbage
- 1000 g of silverside of beef