Ravioli with cream of vegetables

Ravioli with cream of vegetables
Ravioli with cream of vegetables 5 1 Stefano Moraschini

Instructions

03715 RAVIOLI with CREAM INGREDIENTS VEGETABLES 4 PERSONS 250 g of fresh ravioli, 200 g of green beans, 200 g mushrooms, 2 carrots, 1 onion, 100 ml (1/2 cup) cream, basil, parsley, olive oil, salt, pepper.

Slice the onion into fine slices, green beans and carrots into sticks, mushrooms into pieces.

Cook the green beans with carrots in salted water for 5 or 6 minutes.

Fry the onion in a little oil, soft focus, and when taking United color mushrooms, abundant Basil and parsley; When they have absorbed all the water that they dispersed, the vegetables and sauté for a few minutes.

Add the cream, season with salt and pepper and cook for a few minutes at most.

Cook the ravioli in salted water, drain slightly and place in a bowl.

Add the vegetables and mix well.

Ravioli with cream of vegetables

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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