Rabbit with olives (6)
Instructions
Wash the rabbit pieces and dry them well.
Put it in a non-stick pan on high heat with the garlic and Rosemary and let him get rid of the water of the meat.
Moisten with the wine and let it evaporate.
Add the tomatoes, season with salt and pepper, add the pitted olives, lower the flame and cook for about an hour it re-directs to rabbit pieces in the sauce.
When cooked, remove the garlic.
Ingredients and dosing for 4 persons
- 1 rabbit apart
- 1/2 cup of white wine
- 300 g of peeled tomatoes
- 1 clove of garlic
- Rosemary
- 15 black olives
- Salt
- Pepper