Rabbit and vegetable quiche

Rabbit and vegetable quiche
Rabbit and vegetable quiche 5 1 Stefano Moraschini


Prepare the dough with the listed ingredients, roll out the dough into a thin sheet and use it to coat the bottom and sides of a baking sheet of 26 cm diameter, greased and floured.

Stamped the dough with a fork.

Boneless the saddle of rabbit and cut it into cubes; Peel the zucchini and peppers and reduce it into cubes.

Fry the meat and vegetables in a pan with half of the butter, fresh focus for 4-5 minutes.

Remove the sauce from the saucepan and put it aside.

Melt into the rest of the saucepan, heat the butter and onion brunoise and clove of chopped garlic, moderate heat for a few minutes, then add the diced rabbit.

Please add all together for a few moments, then add the herbs and remove from heat.

When the mixture is lukewarm, add the fried meat and vegetables and place it in the pastry shell.

Cover with cream, mixed eggs and spices, garnished with kidneys, previously soaked and drained and spent in the oven (200 degrees) for 45-50 minutes.

Rabbit and vegetable quiche

Calories calculation

Calories amount per person:


Ingredients and dosing for 6 persons


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