Ravioli della nonna
Instructions
GRANDMOTHER'S RAVIOLI 03373 INGREDIENTS for 4 PEOPLE 500 g lean ravioli ricotta; 100 g dried porcini mushrooms; 4 tablespoons of cream; a clove of garlic; 2 salted anchovy fillets; 4 tablespoons tomato sauce; half a glass of white wine; 30 g butter; salt and peppercorns; Place to find mushrooms in a little warm water.
In a large skillet melt the butter flavored with garlic and when saràleggermente, delete and complexion in hot sauce melt the anchovy fillets and rinsed salt diliscati.
Add the finely chopped mushrooms and let them FRY.
Wet your hair, then, with wine and, after this, elongated saràevaporato the mixture with the tomato puree and mushroom filtered water.
Cook the sauce at moderate fire until the mushrooms are tender.
Meanwhile boil the ravioli al dente, drain and pour into the pan of sauce.
Rimescolateli, add the cream, to add salt to a ground pepper.
As you wish, but do not overdo it, you could sprinkle the preparation with some minced parsley leaves and a tablespoon of Parmesan cheese.
