Raisin Pudding (Budino di Uva)

Raisin Pudding (Budino di Uva)
Raisin Pudding (Budino di Uva) 5 1 Stefano Moraschini


Wash the grapes and centrifuge to produce 1 litre of juice.

Combine juice and sugar.

Mix the flour in a little grape juice without forming lumps, then add the remaining juice.

Put everything in a pot made of stainless steel and cook over low heat, stirring constantly with a wooden spoon.

Let simmer for a few minutes.

Remove from heat, pour the pudding into a bowl and allow to cool before serving.

Raisin pudding (budino di uva)

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)