Recipes in alphabetical order: letter R - page 3

Recipes starting by letter R : 2.000
Page 3 of 80
  • 09202 RABBIT STEW with PRUNES INGREDIENTS 4 PEOPLE 1 young rabbit about 1, 300 kg, 1 onion, 1 glass of white wine, 150 g of pitted California prunes, some...
  • Clean and wash the rabbit, cut into pieces. In a wide pan heat oil with a sprig of Rosemary, two Sage leaves and chopped garlic clove. Saucepan, heat to...
    Main ingredient: Rabbit
  • Private and chilies peppers, seeds and white membranes, then cut into strips and diced first. Prepare the rabbit for cooking: cut it into eight pieces of...
    Main ingredient: Rabbit
  • In a saucepan heat the saucepan, heat oil and the rabbit cut into pieces. When they are coloured, then toss them into a dish and keep them covered in hot....
    Main ingredient: Rabbit
  • Put into a bowl the garlic, thyme and Rosemary, chopped Juniper crushed grains. Add salt, pepper, pour the wine and a splash of vinegar. Soak up the rabbit cut...
    Main ingredient: Rabbit
  • Cut into chunks already peeled potatoes, peppers, onions, unpeeled eggplant, capers. Fry the potatoes and peppers. In a saucepan, place the chopped rabbit,...
    Main ingredient: Rabbit
  • Saute in oil and butter a beat of onion, garlic and ham fat and skinny. You Brown the rabbit cut into pieces, when it has browned, season with salt and pepper,...
    Main ingredient: Rabbit
  • Put the breadcrumbs in a terrinetta and add a little milk or broth, so that they soften. Scalded the walnut kernels in a pan with boiling water, Peel and...
    Main ingredient: Rabbit
  • Bone the rabbit trying not to tear the skin and keep aside. Grind the veal and pork pulp very finely and cut vegetables in brunoise (small, chopped). Cut...
    Main ingredient: Rabbit
  • RABBIT TERRINE 01162 INGREDIENTS for 4 PEOPLE 1 Rabbit; 200 g of bacon; 50 ml. cognac; 50 ml. of white wine; 6 peppercorns; 4 cloves; 1 piece of cinnamon;...
  • 01251 RABBIT TERRINE with PLUMS 6-8 PEOPLE INGREDIENTS 1 1 rabbit. 5 kg, 200 sausage, 50 g of bacon, 2 small glasses of cognac, wine 75 cl ros ', 250 g of...
  • RABBIT TERRINE 01582 Vinegar INGREDIENTS for 4 PEOPLE 2 mid-hindquarters of rabbit, an envelope of even potatoes, 200 ml milk, 1/2 l white wine, 1/2 l of oil,...
  • A01061 RABBIT TERRINE with PARSLEY INGREDIENTS for 4 PEOPLE 1 Rabbit of about 2 kg, 200 g sausage, 1 slice of bacon from 100 g, 200 g of bacon slices, 30 g...
  • In a large saucepan bring to boil water with the onion, carrot, celery cut in small pieces, the bouquet of herbs, cloves and 5-6 peppercorns. Add salt and soak...
    Main ingredient: Rabbit
  • Marinate the pieces of rabbit in wine with Laurel, Sage, Rosemary. Remove from marinade and bake in a medium oven with olive oil and coarsely chopped onion....
    Main ingredient: Rabbit
  • In a saucepan, make a sauce with Bacon and chopped onion, then insaporitevi the rabbit cut into pieces. Meanwhile prepare the sauce: in a bowl put the...
    Main ingredient: Rabbit
  • Clean the artichokes, cut them into four and keep in water acidulated with lemon juice. Put in a saucepan the rabbit pieces, washed and dried, with oil, the...
    Main ingredient: Rabbit
  • Marinate for 30 minutes in lemon juice the rabbit into pieces and artichokes cut into quarters. Remove from marinade and season them in a pan with onions and...
    Main ingredient: Rabbit
  • Put oil and margarine in a crock; When warm will toss the onions cut-these need to braise slowly and without Brown. as soon as you add the rabbit routs are...
    Main ingredient: Rabbit
  • Cut the rabbit into pieces and roast it in a little oil. Then pour the beer, salt, pepper, add Rosemary and cook over medium heat until beer you will not be...
    Main ingredient: Rabbit
  • Cut the rabbit into pieces and flour it. Put into the onion, chopped Bacon, butter and Rosemary and lie down on the rabbit by arranging the edges more fleshy...
    Main ingredient: Rabbit
  • 09507 CONIGLIO ALLE GINESTRE 4 PERSONS INGREDIENTS 1 1 rabbit, 3 kg, 1 cup of broth, 1 onion, 3 tablespoons olive oil, 1 tablespoon flour, 1 handful of broom...
  • Wash the rabbit and cut it into pieces (atleast two pieces each). Put your rabbit in a large pan with the butter and low and salvia. Saute over lively, salt...
    Main ingredient: Rabbit
  • Cut the rabbit into pieces and put it in a baking pan with a clove of garlic, salt and pepper. Apart from dilute the flour with a few spoonful of cream, then...
    Main ingredient: Rabbit
  • RABBIT with grapes 09753 INGREDIENTS for 4 PEOPLE an onion, 1 teaspoon chopped thyme, 2 teaspoons strong mustard, a rabbit in pieces (1, 5 kg), 600 g of black...