Risotto with Melon (Risotto Col Melone)

Risotto with Melon (Risotto Col Melone) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

FRY half the butter in a saucepan with the onion, add the rice, add the wine and broth and bring to boiling.

Sauté in remaining butter and ham diced melon, combine with rice shortly before the end of cooking, adjust salt, pepper, mix well and serve.

Calories calculation

Broth (37)
Butter (451)
Onion (12)
Melon (240)
White pepper in grains (1)
Ham (288)
Rice (1190)
Salt (1)
Dry white wine (75)

Calories amount per person:

573

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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