Riso alla genovese
Riso alla genovese
Riso alla genovese
5
1
Stefano Moraschini
Brown butter with olive oil and chopped garlic, onion, bacon and Medulla.
Add the rice, let it toast, spray it with wine and take it in kitchen by combining ladlefuls hot.
Add parsley and chopped basil, parmesan cheese and a knob of butter.
Calories calculation
Calories amount per person:
958
Ingredients and dosing for 4 persons
License
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