Roast beef with Arugula
Instructions
Put in a large serving dish and a large number of slices of good roast beef rare, Sprinkle chopped arugula, sprinkle of Parmesan cheese, go for a few moments under the glow of a grill on the roof of the kiln, as just because the cheese melting, the arugula Wilts and the flesh remains intact and protected.
Sprinkle of nutmeg and a shade of white pepper chopped at the moment.
The secret is to have the rocket so as to protect the underlying meat from heat; and the rocket itself should perhaps be slightly moist not dry too.
While the shredded cheese is the only one that should melt and frosting.
