Roast beef with black pepper

Roast beef with black pepper
Roast beef with black pepper 5 1 Stefano Moraschini


Rub the meat with the salt.

Pounded very abundant pepper coarsely in a mortar then the saucepan, piece of meat so that it is completely.

Place the roast beef on a plate, sprinkled with oil and bake at 250 degrees already warm for about 30 minutes.

Before serving, let stand 10 minutes meat out of the oven, having well covered with aluminum foil.

Roast beef with black pepper

Calories calculation

Calories amount per person:


Ingredients and dosing for 6 persons


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