Ring nuts

4 PEOPLE INGREDIENTS 100 g of butter, 175 g of ricotta cheese, 6 tbsp oil, 4 tablespoons of milk, 100 g sugar, 2 tablespoons of vanilla sugar, 1 lemon zest, 450 g flour, 2 teaspoons baking powder.

For filling: 200 g of marzipan, 4 tablespoons milk, 2 tablespoons of rum.

50 g raisins, 50 g of currants, 50 g almond flakes, minced 100 g hazelnuts, 65 g each of orange peel and candied lemon, 2 tablespoons of sugar.

To serve: 1 beaten egg yolk, 25 g almond flakes.

PROCEDURE Using an electric mixer Beat butter, ricotta cheese, olive oil, milk, sugar, and vanilla sugar and lemon rind.

Mix the flour with the yeast and setacciatela on the mix.

Mix all thoroughly.

Beat the marzipan with milk and rum.

Roll the dough into a rectangle measuring 45 x 23 cm.

and spread it with cream and marzipan.

Sprinkle with all the other ingredients.

Slightly rolled the dough, form a ring.

Place it on the baking plate greased and floured.

Made oblique cuts on the surface, brush with egg yolk and sprinkle with almond flakes.

Cook in the oven at medium temperature for 45 minutes.