Risotto with scamorza
Risotto with scamorza
Risotto with scamorza
5
1
Stefano Moraschini
Prepares a risotto autonomously, sauté the onion and add the rice to shine.
Add the broth a little at a time up to 1 minute from the end.
Cut the cheese into cubes and add to risotto.
Do you cook for the remaining minute and Bon appétit.
Calories calculation
Calories amount per person:
327
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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