Risotto with orange
Risotto with orange
Risotto with orange
5
1
Stefano Moraschini
Melt the butter in a saucepan, add the rice and toast for a few minutes, then pour the boiling milk and, stirring constantly, let it absorb.
Cooking rice dishes by adding a little at a time the hot broth.
A few minutes before the end of cooking, add the brandy and orange juice along with the zest.
Add salt and pepper, stir and ultimate cooking.
Decorated with orange rind.
Calories calculation
Calories amount per person:
487
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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