Rifreddo with tuna
Instructions
Chop the tuna and minutely arises in a bowl along with eggs, cheese and bread.
Mix well, then rolls up the mixture into sausage shape; the wrap in a cloth napkin, well linked; do you boil for half an hour in the water.
Removing it from the water you leave to cool, then cut into slices and serve with mayonnaise.
Ingredients and dosing for 4 persons
- 150 g of tuna
- 1 1/2 tablespoons of parmigiano
- 1 1/2 tablespoons of breadcrumbs
- 2 eggs