Risotto with champagne
Risotto with champagne
Risotto with champagne
5
1
Stefano Moraschini
Brown in butter finely sliced onion.
Add the rice and let stand for a few minutes.
Join the sparkling wine and evaporate high heat.
Bring the rice for doneness by adding the broth a little at a time.
Shortly before removing from heat combine cream and check the salt.
Let thicken slightly and serve.
Calories calculation
Calories amount per person:
1975
Ingredients and dosing for 4 persons
License
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