Risotto with Champagne (2)
Risotto with Champagne (2)
Risotto with Champagne (2)
5
1
Stefano Moraschini
Cut the onion and browned in butter, add the rice and let it season a few minutes then pour the champagne and let it evaporate quite a high flame.
Pour the boiling broth and let it absorb over medium heat for about 15 minutes.
When cooked, pour the cream, season with salt and serve.
Calories calculation
Calories amount per person:
805
Ingredients and dosing for 4 persons
License
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