Risotto with island
Instructions
This is a typical ' risotto Bassa Veronese.
In Isola della Scala every year there is a competition for the best risotto that seems to be a delight for the palate.
One of the typical risotto, Risotto, is precisely this.
Let melt on low heat half the butter and abundant leaves Brown a nice sprig of Rosemary; remove the melted butter and then add the diced meat minutes.
Raise the heat and, when it has taken consistency, add salt, pepper and cinnamon; lower then the flame and complete cooking.
Warms to fire supported the stock and when it boils, pour the rice.
Mix well with a wooden spoon and cover the pot.
When boiling resumes, mixes again, lower the heat to low and cover the pot for 15 minutes; Merge at this point about half the sauce previously prepared meat, mix well and cover with a cloth up when cooked.
Remove the pot from heat and combine the remaining sauce, Parmesan sprinkled with cinnamon and remaining butter in pieces; Let stir for a few seconds and mixes the risotto with extreme delicacy.
Serve hot immediately.
