Recipes with pork loin
In the following list of recipes you can find 87 recipes made with pork loin ingredient.
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Saute with a little less than half the butter and a little oil the finely chopped chicken livers, duck liver, bacon, onion and pork loin, season with salt,...Main ingredient: Duck
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Preparation of Italianate appetizer, fast to do, just takes a bit of imagination, so that the pot is also pleasant to the eye. The idea that we suggest in this...Main ingredient: Ham
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Incidre the meat in several places with a sharp knife. Put the plums into the holes. On all sides of the meat add salt, pepper and Marjoram. Heat the oil in a...Main ingredient: Pork loin
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Tie the loin with kitchen Twine to keep in shape during baking. Brown meat in butter with Rosemary and garlic; rigiratela occasionally so it takes color over...Main ingredient: Pig
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Mince garlic Rosemary. With a sharp knife make deep cuts in the piece of meat and place the chopped; then tie the pork loin with kitchen string and place it in...Main ingredient: Pig
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In a saucepan melt the butter. Add the orange juice passed to sieve, a teaspoonful of grated, garlic, a pinch of chilli and one of oregano, add salt, pepper...Main ingredient: Pig
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Mince the Sage leaves and Rosemary and 3 hours before cooking rub the roast with minced and crushed garlic cloves, then salt, pepper, oil and anoint him...Main ingredient: Pig
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Logs the meat with a sprig of Rosemary, bind them with the white kitchen Twine and then Brown in a pan with the butter and 4 tablespoons of olive oil. When he...Main ingredient: Pig
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Salt and pepper meat, roll it up slightly, bind them with white kitchen string and sauté in a pan with two tablespoons of hot oil. Meanwhile, bring to the boil...Main ingredient: Pig
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Tie the meat under the thread insert Sage and Rosemary. Saute in oil and butter, add salt, pepper and add a little brandy, let it evaporate and add 1/2 glass...Main ingredient: Pig
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Cut the meat in thin slices instead (you should obtain eight). And they beat them a little bit with a pareggiatele around, eliminating any hangnails. Divide...Main ingredient: Pig
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Cut diced chicken, Turkey and pork and diced sausage and bacon. Salt and pepper the meat and pass it in the flour. Put in a pan with butter garlic and...Main ingredient: Meat
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Make Cook 300 g of pork loin over 300 g of Turkey with salt and white wine until it will be retired throughout the liquid. Mix all together with 300 g ham, 300...Main ingredient: Turkey
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Saute onion in a little oil; cut into pieces small enough the pork loin and the sausage (or sausages for the "verzata"). Brown the meat well, then add the...Main ingredient: Pork Loin
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Soak the chickpeas for a day and then boil them with the Rosemary. Put the pork cheek and then boil it in cold water for 30 minutes; discard the water and lost...Main ingredient: Pig
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Take bone from the butcher the rabbit in the central part (backbone and ribs). Passed along in the meat grinder, beef, pork loin, ham and sausage. Softened...Main ingredient: Rabbit
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Fry the pork loin, cut into slices the thickness of a finger, in oil. Wash the potatoes, bollitele in salt water and deprive of the Peel. Prepare the parsley...Main ingredient: Pig
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Beat well the slices of rump and loin, without a break, ripulitele by any nerves or from grease. About breast slices put a slice of bacon, a Sage leaf and a...Main ingredient: Pig
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Cut into slices the meat and gently tap it with the mallet. Place in the center of each slice a piece of sausage and a few small nut of gruyere cheese. Roll up...Main ingredient: Pig
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Beat the meat slices. On each put grated pecorino cheese, parsley leaves, slices of garlic, salt, pepper. Forming tight rolls and sew to imprison the filling....Main ingredient: Pig
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Softened the apricots in lukewarm water. Cut the bacon into strips. In a pan heat two tablespoons of olive oil in saucepan, heat the butter slices. Take them...Main ingredient: Pig
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Fry chopped meat in a pan just oiled, add a clove of crushed garlic, a little salt and freshly ground pepper. Turn off after a few minutes and let cool. Lay...Main ingredient: Pig
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Chop the bacon, carrot, onion and celery and fry them in a pan with a knob of butter, a moderate heat for a few minutes. Add the ground meat and ham, let stand...Main ingredient: Green Lasagna
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Wash the plums and put them in a bowl with wine for 2 hours. Flour, salt and pepper the meat, put it in a pan with the butter, Brown it for a few minutes, add...Main ingredient: Pig
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Tie the meat with white kitchen string and place in a pot where it is. Pour over the wine and cover it with water. Add the carrots cut into sticks and stick of...Main ingredient: Pig
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Salt and pepper the pork loin. Sprinkle 1 tablespoon juniper berries pounded and Brown on all sides in oil. Add the Bay leaves, sliced leeks and the beer and...Main ingredient: Pig
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Chop the bacon with garlic, onion, Rosemary and Sage. Sauté the chopped with oil and butter, add the pork loin into strips, sprinkle with a little harbour and...Main ingredient: Pig
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Prepare the lonza practicing two deep cuts to its full length: farcitene one with prunes, with the cloves peeled two apples. Bind them with kitchen twine,...Main ingredient: Pig
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Divide the meat into cubes of 3 cm 2 or side. Clean the green beans and cut them into 2 or 3 pieces. Wash the zucchini and peeled 5 carrots, then cut both...Main ingredient: Pig
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Remove the piece of any fat and loin hangnails.Clean the mushrooms by removing the earthy parts by wiping them with a paper towel dampened.Cut them into...Main ingredient: Mushrooms
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Carve the meat in several places and place the pieces of scallions. Collect In a bowl chopped onion, crushed juniper berries, Bay leaves, wine, oil, salt and...Main ingredient: Pig
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In a saucepan, Brown the sliced onion with oil, place the pork loin and Brown it well, add salt, pepper, spice with herbs and moisten with milk. Cook on a low...Main ingredient: Pig
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Cut the meat into slices, remove the fat, infarinarla and cook with butter nocciolato. Cut an Apple in check, add the meat and deglaze with Apple Cider...Main ingredient: Pig
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Salt over the surface of the pork loin and arrange sprigs of Rosemary lengthwise tying them with kitchen Twine. Lay the piece of pork loin in a baking dish and...Main ingredient: Pig
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Soak the dried fruit in brandy and water, drain and toss in pan with sauce. After 10 minutes, place the meat and season with salt and pepper. In an ovenproof...Main ingredient: Pig
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We turn on our reader and start this beautiful CD that will accompany us throughout the preparation of the dish. (Tip: if it were to end, Play yet).Cindy...Main ingredient: Pork loin
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Clean the fennel by removing the most fibrous outer leaves; wash them, reduce it into cubes and let them simmer in saucepan for 20 minutes, with a little olive...Main ingredient: Pig
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Heat well the oil in a large saucepan (with cover). Add the pork loin and Brown over medium heat, on all sides, about 10 minutes. Season with salt and pepper....Main ingredient: Pig
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Salt and pepper the meat. Clean celery and carrot leaving them whole. Put the meat in 1 tall saucepan, combine butter, spices, vegetables and pour the milk at...Main ingredient: Pig
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Cook in a pressure cooker without the lid the pork with a little oil and pancetta. Season with salt and add the sliced apples, rum, sliced onion, chili and...Main ingredient: Pig
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In addition to preparation and cooking time, you must count the marinade 12 hours required. The pork loin must also already be boned and tied. Prepare the...Main ingredient: Pig
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Saute pork in olive oil, garlic, carrot and celery. Sprinkle the meat with half a glass of red wine and let it cook for an hour over low heat covered for...Main ingredient: Pig
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Fry the pork loin, cut into slices the thickness of a finger, in oil. Wash the potatoes, bollitele in salt water and deprive of the Peel. Prepare the parsley...Main ingredient: Pig
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Prepare a beat with the onion, celery, carrot, some Sage leaf, a sprig of Rosemary, a bay leaf, a red pepper, a few Marjoram and garlic. In a large pot, place...Main ingredient: Duck
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Cut meat into cubes and browned until well colored, remove it and put it aside. In the same oil fry the sausage cut in slices (makes sense when Brown leave the...Main ingredient: Sausage
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Pour into a large skillet with oil and fry the pieces of peppers who then fire you shall put him aside. Put in the same oil, loin and chicken sausage, cut into...Main ingredient: Rice
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This recipe is regarded as hardworking and precisely for this reason, as my friend chef, is a recipe that is made just for friends and not just for mere...Main ingredient: Mussels of Taranto
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Carefully scrape the mussels, put them on the fire in a covered container and allowed to waterless open spontaneously. Remove the shells and put them to one...Main ingredient: Mussels
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Prepare the polenta: bring to a boil 150 cl of water, add salt and pour in, a little at a time to rain, the corn flour; stir with a wooden spoon and cook the...Main ingredient: Corn Flour
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Chop all the meat, put them in a bowl and add 4 tablespoons of breadcrumbs, egg, parsley, paprika, salt and pepper. Form meatballs and FRY in 5 tablespoons of...Main ingredient: Pig
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Mince meat and ham, combine the eggs and salt. Mix well and do a kind of sausage mixture, wrap it in a towel wet, tight, and tie it with care. Put it in a...Main ingredient: Calf
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Grind the meat and mortadella, fold the eggs with cheese bread and pistachios cut in half, sprinkle with salt and buttered a pan after baking in a water bath...Main ingredient: Pig
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This is a typical ' risotto Bassa Veronese. In Isola della Scala every year there is a competition for the best risotto that seems to be a delight for the...Main ingredient: Lean Veal
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Cut into cubes 300 g of pork loin and 300 g of sausage Bared; Let them add 3 Sage leaves in a little oil. In another saucepan, sauté 1 chopped onion, add 400 g...Main ingredient: Sausage
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The meat mincer passes with larger holes. After you put it in a bowl and add salt, pepper, cloves and nutmeg. Mix everything with the white wine. Take beef...Main ingredient: Pig
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Prepare the little sausages used: go to chopper the lonza with ham, getting chopped fine that you will reap in a bowl. Mix with crushed 2 cloves, 1 teaspoon...Main ingredient: Pork Loin
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Get 2 veal steaks, infarinale then cook on high flame holes with butter, oil, and 1 clove of garlic. Sprinkle with the white wine and let it evaporate, then...Main ingredient: Mixed mushrooms
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Cut all the meat (including bacon) into slices and then check. Put the peppers on the tines of the fork and bruciacchiare them on the flame, then Peel. Cut...Main ingredient: Calf
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Cut the pork loin into slices the thickness of about half a cm. and keep it aside. Thoroughly wash the Apple, cut it into segments and let them marinate in...Main ingredient: Lager
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Remove any fat from pork loin and suddividetela in 24 equal-sized cubes. Prepare the skewers alternating meat cubes and three three plums, then toss them in...Main ingredient: Pig
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Cut meat into small cubes, slices the frankfurters, pitched the peppers and the onions into wedges. Infilzateli, alternately on skewers. Mix the oil with salt,...Main ingredient: Calf
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The noodles should be fresh: for the sauce will coat the roast. Prepare the roast. When thoroughly cooked, remove it from the Pan and place it on a cutting...Main ingredient: Nuts
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In a pan heat two tablespoons of olive oil lightly and add the Diced Bacon. When you become transparent Add onion, celery and carrot chopped well. Stir and...Main ingredient: Pig
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In addition to preparation and cooking time, you have to account for 30 minutes for the rest of the dough. Prepare the dough: sift the flour work placing it in...Main ingredient: Mortadella
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This is a dish prepared by Hunter's wife returned empty-handed ... Cut the pork loin into thin slices that I lay back on the countertop; the guarnisco with a...Main ingredient: Pig
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Peel the chicory, discarding the larger leaves and marred, then rinse it under the tap until you have deleted all traces of mould. Place the vegetables in a...Main ingredient: Chicory Salad