Risotto with herbs
Risotto with herbs
Risotto with herbs
5
1
Stefano Moraschini
In a Pan fry the chopped onion in butter.
Just wilt unite rice and let it toast for a few minutes.
Add the washed and cut vegetables.
Add salt, pepper and wet with wine.
When evaporated pull on the boiling broth risotto.
As soon as it's ready turn off the heat and amalgamateci eggs previously beaten with 4 tablespoons of cheese.
Mix well and serve with additional Parmesan.
Calories calculation
Calories amount per person:
621
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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