Ricotta pancakes
Instructions
The doses are for 40 pancakes.
Wring well in a double gauze ricotta, in order to dry it, then put it in a bowl, add a pinch of salt, sugar and flour dropped to rain from a sieved.
Add yolks, achieving a mixture is smooth and homogeneous.
aromatizzatelo then with two tablespoons of liqueur and formed with the dough 12 small diamonds, 12 and 12 round fritters mezzalune slightly toothed, using for all these forms of cutters; also three balls.
Passed the machine in 2 eggs beaten, left, and then in the breadcrumbs (if you've prepared you setacciatelo first with a pass to plot the end); FRY a few at a time in hot oil, gold and scolandole when they are temporarily putting them on absorbent type card.
Place in a serving dish and serve immediately.
Are excellent and will appeal to everyone, but is particularly suitable for children.
Ingredients and dosing for 4 persons
- 300 g of roman ricotta fresh
- 100 g of icing sugar
- 60 g of white flour
- 4 eggs
- Breadcrumbs
- Frying oil
- 2 tablespoons of cherry brandy
- 1 pinch of salt