RISOTTO with ARTICHOKES 2

RISOTTO with ARTICHOKES 2
RISOTTO with ARTICHOKES 2 5 1 Stefano Moraschini

Instructions

02264 RISOTTO with ARTICHOKES INGREDIENTS for 4 PEOPLE 4 large artichokes, 40 g butter, 1 onion, 300 g rice, 1 l of broth, 40 g of grated Parmesan cheese 6 tablespoons of vinegar, salt.

Cooking with a microwave 900 W 13?; at 700 W 17-18?.

PROCEDURE Peel the artichokes, thinly slice them up and put them in a container with water and vinegar.

Put in a Pyrex casserole half butter, thinly sliced onion and drained artichokes; Cook for 2?.

Add the rice, stir, squirt with the hot broth and continue cooking for 11?.

Turn off the oven, let stand for 2 risotto?, then seasoned with salt, parmesan, butter, stir 1 minute and serve.

Risotto with artichokes 2

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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