Risotto with radicchio, bacon and montasio cheese

02681 RISOTTO with RADICCHIO, bacon and MONTASIO CHEESE INGREDIENTS for 4 PEOPLE A tuft of Red radicchio of Treviso, a few tablespoons of frozen, chopped onion 200 g Bacon, diced, 320 g superfino, 1/2 glass of red wine, a l vegetable broth, butter 20 g to 20 g, flakes of Grana Padano cheese, 120 g of Montasio cheese, 2 tablespoons chopped parsley, salt and pepper. Clean, wash and cut into strips the tuft of Red radicchio. Rosolatele in a sauce of olive oil, chopped onions and diced bacon. Add the rice. toast, sprinkle with red wine and bring it to cook with vegetable broth. Turn, add the butter in flakes, grated Grana and the chopped parsley. Let stand 3 minutes with the lid, stir and incorporated the Montasio cheese, Pepper, mix again and serve.