Risotto with chicken and curry

Risotto with chicken and curry
Risotto with chicken and curry 5 1 Stefano Moraschini

Instructions

02115 RISOTTO with CHICKEN and CURRY 1 chicken Ingredients; 250 g rice; 150 g nuts (pine nuts, almonds, raisins); 50 g butter; 2 nuts; 1 onion; 1 Apple; 1 tbsp curry powder; 1 tablespoon flour; 100 ml.

of white wine; salt, pepper cut the chicken into pieces, insaporitelo with salt and pepper, butter doratelo and keep it aside.

Fry the chopped onions with grated apples; When it starts to get United color the flour, stir and add the wine, the curry dissolved in 1/2 Lt.

hot water and chopped nuts.

Place the chicken and let it cook for 20 minutes over low heat.

Add the rice and nuts and cook for another 20 minutes.

Risotto with chicken and curry

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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