Ricotta gnocchi (3)
Ricotta gnocchi (3)
Ricotta gnocchi (3)
5
1
Stefano Moraschini
Mix the ricotta with the butter, 3 eggs, the Parmesan cheese, a pinch of nutmeg, a tablespoon of chopped parsley, breadcrumbs and lesser amounts can of flour to gnocchi melt during cooking.
Form balls as big as a soup spoon (round dumplings), boil in lightly salted water and coat with butter and cheese.
Calories calculation
Calories amount per person:
526
Ingredients and dosing for 4 persons
License
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