Risotto ai frutti di mare with the thermomix
Instructions
Add evaporate the oil, the garlic and the onion: 3 minutes 100 temperature speed 4.
Place the butterfly, and join seafood 3 minutes at room temperature 100 speed 1.
Add the wine: 2 minutes at room temperature 100 speed 1 and then the tomato: 100 minutes at room temperature 3 speed 1.
Add the water, saffron and rice: 14 minutes 100 speed temperature 1.
Pour in a rice cooker, adjust salt, add the parsley, fresh pepper and blend well.
Let rest a few minutes before serving.
Ingredients and dosing for 6 persons
- 400 g of rice
- 300 g of seafood
- 2 cloves of garlic
- 1 cipollina
- 60 g of olive oil
- 30 g of white wine
- 2 ripe tomatoes
- 5 cl of tomato
- 900 g of water
- 2 pinches of salt
- 1 teaspoon of chopped parsley
- Pepper