RISOTTO with BEANS 2

RISOTTO with BEANS 2
RISOTTO with BEANS 2 5 1 Stefano Moraschini

Instructions

FAVA BEAN RISOTTO 02189 4 PERSONS INGREDIENTS 300 g of rice, 200 g of baccala salt-free, 200 g of beans, 5 tablespoons of tomato sauce, 1 onion, fish broth, bay leaf, salt, oil.

Scalded PROCEDURE the beans in salted water, drain.

Saute chopped onion in 6 tablespoons oil, when it starts to take United colour the beans, baccala, the rice and sauté for a few minutes.

Add the tomato sauce, the Laurel and the hot broth (2 1/2 times, about the size of rice) and salted.

Cook for 15 minutes over high heat, remove from heat and let it stand for a few minutes before serving.

Risotto with beans 2

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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